How To Make Best Jamaican Sorrel Drink In This World Recipe By| Chef Ricardo Cooking

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

Boil water in a medium-sized pot on the stove.

Grate a large amount of fresh ginger.

Add 250 grams of sorrel directly into the boiling water.

Turn off the stove and leave the mixture to steep overnight for 24 hours to cool down and extract flavors.

After 24 hours, strain the mixture to separate the liquid from the solids.

Add brown sugar to the strained liquid and stir until dissolved.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary