How To Make The Best Jamaican Sorrel Drink!! 💯

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

Wash the sorrel petals thoroughly to remove excess dirt.

Grate the ginger after washing it.

Boil 6 cups of water.

Add the cinnamon stick and pimento berries to the boiling water.

Add the grated ginger to the boiling water.

Boil for 3 minutes to infuse flavors.

Add the sorrel petals to the pot and boil for 5 minutes.

Turn off the stove and leave the mixture in the pot overnight.

After 24 hours, strain the mixture using two strainers to remove excess particles.

Store one jug of the strained sorrel without sweetening, adding rice to preserve it.

In the second jug, add 1.5 cups of Red Label wine and brown sugar to sweeten it according to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary