How To Make Jamaican Sorrel Drink|Sorrel Wine|Zobo|The Raina’s Kitchen

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

Boil 6 quarts of water in a large pot.

Add ginger (grated or powdered) to the boiling water.

Rinse off 3 cups of dried sorrel and add it to the boiling water.

Boil for 5-10 minutes to extract flavors.

Let the mixture steep overnight or up to 2-3 days to enhance flavor extraction.

Strain the mixture using a fine sieve or a mesh nut bag.

Sweeten the strained liquid with sugar or honey to taste.

Add red label wine and white rum to the mixture if desired.

Optionally, add pimento seeds and cinnamon stick to the bottle for flavor.

Repurpose wine bottles for storage.

Cooking Techniques

Equipment Needed

Spice Level: