Traemos la receta perfecta para preparar un Chocolate Caliente y un delicioso Migao

cacao nibs

🥗Healthier: unsweetened cocoa powder

💰Cheaper: chocolate syrup

Cocoa powder offers a lower-calorie option while still providing chocolate flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides a similar warm spice flavor, while allspice is often more affordable.

Toast cacao nibs in a dry skillet over medium heat until fragrant, about 3-4 minutes.

Grind toasted cacao nibs in a spice grinder until fine.

Combine ground cacao with water in a saucepan over medium heat.

Add cinnamon, vanilla, chili powder, and sugar to the saucepan.

Whisk the mixture until well combined and heated through, about 5 minutes.

Stir in milk and continue to whisk until frothy, about 2-3 minutes.

Remove from heat and taste; adjust sweetness if necessary.

Serve hot, optionally topped with whipped cream or marshmallows.

Cooking Techniques

Spice Level:

Allergens