🍵🍴 HOW TO MAKE GRENADA's OIL DOWN THE RIGHT WAY! 🔥

Soak chicken in lemon juice to remove freshness.

Boil salt meat (pigtail and salt beef) with a piece of lemon until tender to reduce saltiness.

Prepare breadfruit by cutting it into quarters and removing the guts.

Clean and cut green bananas, carrots, string beans, and okra into large chunks.

Dice pumpkin and wash all vegetables thoroughly.

Dice coconut and blend with saffron and water to make coconut milk.

Check the pigtail and salt beef; drain excess water once tender.

Layer the pot starting with breadfruit, then add chicken, pigtail, and salt beef on top.

Add green bananas to the top layer.

Pour coconut milk over the layered ingredients in the pot.

Add the cleaned vegetables on top of the coconut milk.

Cover the pot and let it simmer.

Prepare dumplings by mixing flour with salt and adding water gradually until a dough forms.

Roll dumplings into pieces and place them on top of the pot.

Cover the pot again and let it simmer on low heat without stirring.

Equipment Needed

Dietary

Allergens