Keshia Sakarah Teaches You Her Incredible Oil Down Recipe

Dice the ham hock and boil it to remove excess salt, then drain it.

Make the green seasoning by blending fresh herbs.

Season the chicken with green seasoning, curry powder, and a little salt, and marinate while preparing other vegetables.

Prepare fresh coconut milk by steeping fresh coconut and turmeric in warm water for about 30 minutes, then strain.

Make dumplings using plain flour, a little salt, baking powder, oil, and water to form a soft dough, then set aside.

Brown the chicken in a pot.

Layer the ingredients in the pot starting with breadfruit, followed by sweet potatoes, yam, green bananas, salted cod, green seasoning, carrots, pumpkin, dumplings, and finally the callaloo on top.

Pour in the prepared coconut milk carefully before covering the pot.

Equipment Needed

Dietary

Allergens