Grenada OIL down, nature cook out. vlog

Prepare the seasoning by cutting up various herbs and vegetables including celery, garlic, onions, seasoning pepper, and others.

Boil the salted pig tail, ribs, and beef to remove excess salt while retaining some for flavor.

Cut up vegetables such as Callaloo, cabbage, pumpkin, and breadfruit for the oil down.

Knead flour to make dumplings.

Crack open the coconuts and blend them to extract the milk, straining out the husk.

Pack the seasoned chicken and pork into Ziploc bags to marinate in the fridge.

Prepare to leave for the cooking location, ensuring all ingredients and equipment are packed.

At the cooking site, add coconut milk to the pot along with the seasoning and saffron, stirring to combine.

Equipment Needed

Allergens