How to Make Jamaican Coconuts Drops/Classic Coconut Drops/Fast & Easy Jamaican Dessert Coconut Drops

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: canned coconut

Desiccated coconut is easier to find and store.

Grate fresh coconut.

Combine grated coconut, brown sugar, and water in a saucepan.

Cook over medium heat, stirring constantly until the mixture thickens.

Add vanilla extract and ginger to the mixture.

Stir well to combine all ingredients evenly.

Remove from heat and let cool slightly until manageable.

Grease your hands with butter to prevent sticking.

Scoop small amounts of the mixture and form into balls or drops.

Place the coconut drops on a greased baking sheet.

Allow to cool completely at room temperature before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens