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Coconut Drops | Spice Isle Cafe

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Spice Isle Cafe
Spice Isle Cafe
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Recipe Information

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Video-Specific Recipe

Coconut Drops

Cultural Context

Originating from Grenada, Coconut Drops are a beloved treat made from fresh coconut and sugar, often enjoyed during festive occasions and family gatherings. This sweet confection showcases the island's abundant coconuts and reflects the Caribbean's vibrant culinary heritage. Today, variations can be found throughout the Caribbean, with each island adding its own twist to the recipe.

CaribbeanGDdessert
45 min
easy
12 servings
Servings4
2 cups all-purpose flour
1 cup grated coconut
3/4 – 1 cup of coconut milk
1/3 cup brown sugar
1/2 tsp of cinnamon
1/2 tsp of nutmeg powder
1 tsp of baking powder
1 egg
1 stick of butter (8 tbsp)
1 tsp of vanilla extract (essence)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: canned coconut

Desiccated coconut is easier to find and store.

1

In a large bowl, put flour and cut butter (use pastry cutter to help).

2

Add cinnamon, nutmeg, and baking powder. Mix well.

3

Add coconut and sugar.

4

Create a 'well' in the middle and add coconut milk, egg, and vanilla extract.

5

Mix to an even consistency.

6

Scoop out drops of mixture on a cooking sheet (silicon mat or parchment paper).

7

Bake for 20 – 25 minutes at 365 degrees.

Cooking Techniques

gratingmixingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Coconut CandyCoconut Balls

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