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This Small Change Makes The Best Coconut Drops You Will Ever Taste!

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Recipe Information

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Video-Specific Recipe

Coconut Drops

Cultural Context

Originating from Grenada, Coconut Drops are a beloved treat made from fresh coconut and sugar, often enjoyed during festive occasions and family gatherings. This sweet confection showcases the island's abundant coconuts and reflects the Caribbean's vibrant culinary heritage. Today, variations can be found throughout the Caribbean, with each island adding its own twist to the recipe.

CaribbeanGDdessert
45 min
easy
12 servings
Servings4
2 small dried coconuts
2 cups diced coconut
2 cups brown sugar
1 cup water
2 tablespoons grated ginger
2 teaspoons cinnamon powder
1 teaspoon freshly grated nutmeg
A pinch of salt

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: canned coconut

Desiccated coconut is easier to find and store.

1

Grate the dried coconuts and prepare the diced coconut.

2

Combine the grated coconut, diced coconut, brown sugar, and water in a large saucepan.

3

Cook over medium heat, stirring constantly until the mixture thickens.

4

Add grated ginger, cinnamon powder, nutmeg, and a pinch of salt to the mixture.

5

Stir well to combine all ingredients evenly.

6

Remove from heat and let cool slightly until manageable.

7

Use banana leaf or a greased surface to set the coconut drops.

Cooking Techniques

gratingmixingcooking

Equipment Needed

gratersaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Coconut CandyCoconut Balls

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