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Delicious Sorrel Drink #viralvideo #sorrel #christmasdrinks #guyaneserecipe

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Recipe Information

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Video-Specific Recipe

Guyanese Sorrel Drink

Cultural Context

Originating in the Caribbean, sorrel drink is a festive beverage traditionally enjoyed during Christmas and other celebrations. Made from the hibiscus flower, it is known for its vibrant red color and tart flavor. In Guyana, it is often spiced with ginger and cloves, adding warmth to its refreshing taste. This drink has become popular beyond its origins, with variations found in many tropical regions around the world.

GuyaneseGYdrink
30 min
easy
4 servings
Servings4
8 cups water
8 oz dried sorrel petals
chopped ginger
cinnamon sticks
cloves
orange slices
brown sugar
lemon extract
mixed essence
ice

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while reducing calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and adds similar warmth.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity if citrus is unavailable.

cloves

🥗Healthier: allspice

💰Cheaper: cinnamon

Cinnamon is more common and offers a warm spice profile.

1

Add 8 cups of water to a large pot.

2

Add cinnamon sticks, cloves, and pimento berries to the water.

3

Add chopped ginger and orange slices to the pot.

4

Wash the dried sorrel petals thoroughly.

5

Add the washed sorrel petals to the pot and mix well.

6

Cover the pot and bring the mixture to a boil for 15-20 minutes.

7

Turn off the heat and let the mixture steep overnight to extract flavors.

8

After steeping, strain the mixture to remove solids using a fine sieve.

9

Double strain the mixture for a smoother consistency, if desired.

10

Add brown sugar to taste, mixing well to dissolve.

11

Add 1/4 teaspoon of lemon extract and mixed essence to the strained liquid.

12

Stir everything together and taste to adjust sweetness if necessary.

13

Refrigerate the drink until cold.

14

Serve over ice in a glass, garnished with a cinnamon stick.

Cooking Techniques

steepingstraining

Equipment Needed

large potfine sieveglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Sorrel JuiceHibiscus Drink

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