How To Make A St.Kitts Sorrel Drink
Recipe Information
Sorrel Drink
Cultural Context
Originating from West Africa, Sorrel Drink is made from the vibrant hibiscus flower, known locally as 'sorrel' or 'zobo'. Traditionally enjoyed during festive occasions, it embodies the region's rich flavors and communal spirit. Today, it has gained popularity beyond Africa, with variations appearing in Caribbean and Latin American cuisines, celebrated for its refreshing taste and vibrant color.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with less processing.
pineapple juice
🥗Healthier: fresh pineapple
💰Cheaper: canned pineapple
Fresh pineapple enhances flavor and nutrients.
ginger
🥗Healthier: turmeric
💰Cheaper: ground ginger
Turmeric offers similar warmth and health benefits.
cloves
🥗Healthier: allspice
💰Cheaper: cinnamon
Allspice provides a similar aromatic profile.
Peel the sorrel fruits by removing the outer skin and seeds.
Add the peeled sorrel fruits to a pot.
Add orange peel, cinnamon stick, and piece of ginger to the pot with the sorrel.
Fill the pot with water and bring it to a boil.
Let the mixture boil for about 15 minutes.
Turn off the heat and let the mixture steep overnight.
Strain out the solids from the liquid sorrel mixture.
Add 1 cup of sugar to the strained liquid and stir to dissolve.
Chill the sorrel drink in the refrigerator before serving.
Serve the sorrel drink over ice.
Cooking Techniques
Equipment Needed
Spice Level:
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