Grenadian Christmas in SEATTLE | Boiling SALTED HAM with family | Making SORREL DRINK | Music too?

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with less processing.

pineapple juice

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple enhances flavor and nutrients.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric offers similar warmth and health benefits.

cloves

🥗Healthier: allspice

💰Cheaper: cinnamon

Allspice provides a similar aromatic profile.

Cut sorrel in the garden with cousin.

Identify different types of sorrel: black sorrel, red sorrel, and white sorrel.

Wash the sorrel after cutting.

Place the washed sorrel in a container.

Add bay leaves and cinnamon to the sorrel.

Pour hot water over the sorrel and bring it to a boil.

Turn off the heat and let it steep for a few hours.

Prepare the salted ham by soaking it with sugar, bay leaves, and clove.

Boil and bake the ham.

Warm up the black cake that has been in the fridge for two years.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary