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Sorrel (Roselle) or Hibiscus Concentrate/Syrup | Taste of Trini

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Recipe Information

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Video-Specific Recipe

Sorrel Drink

Cultural Context

Originating from West Africa, Sorrel Drink is made from the vibrant hibiscus flower, known locally as 'sorrel' or 'zobo'. Traditionally enjoyed during festive occasions, it embodies the region's rich flavors and communal spirit. Today, it has gained popularity beyond Africa, with variations appearing in Caribbean and Latin American cuisines, celebrated for its refreshing taste and vibrant color.

GhanaianGHdrink
45 min
easy
4 servings
Servings4
2 cups dry sorrel
4 cups water
2 bay leaves
1 stick cinnamon
1 tablespoon ginger
1 tablespoon orange peel
4 whole cloves
1 cup brown sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with less processing.

pineapple juice

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple enhances flavor and nutrients.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric offers similar warmth and health benefits.

cloves

🥗Healthier: allspice

💰Cheaper: cinnamon

Allspice provides a similar aromatic profile.

1

Add dry sorrel to water and heat on low.

2

Simmer the mixture to extract flavors from the sorrel leaves.

3

Grate ginger and orange peel into the mixture.

4

Add bay leaves, cinnamon, and cloves to the simmering mixture.

5

Simmer for about 15 minutes, covered, to steep the flavors.

6

Strain the mixture to remove the solids.

7

Add brown sugar to the strained liquid and simmer until it develops a syrupy texture for 10-15 minutes.

8

Let the syrup cool before storing it in the refrigerator.

Cooking Techniques

boilingstrainingmixingchilling

Equipment Needed

large potstrainerpitcherspoonrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

ZoboBissap

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