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Try This Sorrel Drink Recipe For An Exotic Caribbean Christmas

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We Trini Food
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Recipe Information

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Video-Specific Recipe

Sorrel Drink

Cultural Context

Originating from West Africa, Sorrel Drink is made from the vibrant hibiscus flower, known locally as 'sorrel' or 'zobo'. Traditionally enjoyed during festive occasions, it embodies the region's rich flavors and communal spirit. Today, it has gained popularity beyond Africa, with variations appearing in Caribbean and Latin American cuisines, celebrated for its refreshing taste and vibrant color.

GhanaianGHdrink
45 min
easy
4 servings
Servings4
2 cups sorrel leaves
4 cups water
1 tablespoon ginger
4 whole cloves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with less processing.

pineapple juice

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple enhances flavor and nutrients.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric offers similar warmth and health benefits.

cloves

🥗Healthier: allspice

💰Cheaper: cinnamon

Allspice provides a similar aromatic profile.

1

Boil water in a large pot over high heat.

2

Add sorrel leaves and ginger to the boiling water.

3

Simmer until the desired color is achieved.

Cooking Techniques

boilingstrainingmixingchilling

Equipment Needed

large potstrainerpitcherspoonrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

ZoboBissap

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