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How to make Jamaican Sorrel Wine

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Recipe Information

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Video-Specific Recipe

Jamaican Sorrel Wine

Cultural Context

Jamaican Sorrel Wine, made from the vibrant sorrel plant, is a traditional drink enjoyed during the Christmas season and special occasions. This refreshing beverage combines the tartness of sorrel leaves with spices, creating a unique flavor profile. It is often served chilled, making it a popular choice for festive gatherings. In modern times, variations have emerged, with some recipes incorporating different fruits or sweeteners, but the essence of the drink remains a beloved part of Jamaican culture.

JamaicanJMdrink
45 min
easy
6 servings
Servings4
4 ounces dried sorrel
2 cups water
4.5 ounces ginger root
2 whole cloves
1 cinnamon stick
1 bag black tea
2.5 pounds raw cane sugar
0.5 pounds dark brown sugar
16 ounces concord grape juice

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

rum

🥗Healthier: coconut water

💰Cheaper: white rum

Coconut water provides a non-alcoholic option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: pumpkin spice

Cinnamon provides a warm flavor profile.

1

Boil 2 cups of water in a pot.

2

Blend ginger root with some of the water until smooth.

3

Add blended ginger to the boiling water along with dried sorrel, cloves, cinnamon stick, and black tea bag.

4

Let the mixture steep to make a tea.

5

Add 2.5 pounds of raw cane sugar and 0.5 pounds of dark brown sugar to the mixture, stirring until dissolved.

6

Add 16 ounces of concord grape juice to the mixture.

7

Let the mixture cool and ferment for a year.

Cooking Techniques

steepingmixing

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Sorrel DrinkJamaican Sorrel Juice

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