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Jamaican Christmas Wine l Sorrel

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Jamaican Sorrel Wine

Cultural Context

Jamaican Sorrel Wine, made from the vibrant sorrel plant, is a traditional drink enjoyed during the Christmas season and special occasions. This refreshing beverage combines the tartness of sorrel leaves with spices, creating a unique flavor profile. It is often served chilled, making it a popular choice for festive gatherings. In modern times, variations have emerged, with some recipes incorporating different fruits or sweeteners, but the essence of the drink remains a beloved part of Jamaican culture.

JamaicanJMdrink
45 min
easy
6 servings
Servings4
2 cups dried sorrel/hibiscus
6 cups water
1 cup ginger wine
1/2 cup rum
1 cup brown sugar
2 tbsp lemon juice
1 1/2 cups crushed/cubed fresh ginger
2 sticks cinnamon
3 bay leaves
5-10 pimento seeds
1 orange cut into wedges
1 lime cut into wedges

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

rum

🥗Healthier: coconut water

💰Cheaper: white rum

Coconut water provides a non-alcoholic option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: pumpkin spice

Cinnamon provides a warm flavor profile.

1

In a large pot, combine the dried sorrel/hibiscus and water. Bring to a boil and then let it steep for several hours or overnight.

2

After steeping, strain the mixture to remove the solids.

3

Add ginger wine, rum, brown sugar, lemon juice, crushed ginger, cinnamon sticks, bay leaves, pimento seeds, and the orange and lime wedges to the strained liquid.

4

Stir well to combine all ingredients and let it chill before serving.

Cooking Techniques

steepingmixing

Equipment Needed

large potstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-free

Also Known As

Sorrel DrinkJamaican Sorrel Juice

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