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Jamaican Sorrel Juice Recipe - No Boiling or Sugar || How To Make a tasty Raw Vegan Sorrel Juice

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Stacia Alicia
Stacia Alicia
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Recipe Information

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Video-Specific Recipe

Jamaican Sorrel Juice

Cultural Context

Jamaican Sorrel Juice, made from the vibrant sorrel plant (Hibiscus sabdariffa), is a traditional drink enjoyed during the Christmas season and special occasions in Jamaica. This refreshing beverage is celebrated for its tart flavor and bright red color, often spiced with ginger and cloves. While it is deeply rooted in Jamaican culture, sorrel juice has gained popularity in various Caribbean nations and beyond, often enjoyed chilled as a festive treat.

JamaicanJMdrink
30 min
easy
4 servings
Servings4
sorrel
coconut water
1 tablespoon ginger
cane juice (optional)

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a distinct flavor.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is a more affordable option.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly substitute.

1

Add sorrel to the blender.

2

Pour in coconut water.

3

Add 1 tablespoon of ginger to the blender.

4

Blend the mixture for about 20 to 30 seconds.

5

Strain the blended mixture using a strainer bag or cheese bag.

6

Ring out the strainer bag to extract all the juice.

7

Serve the juice in a glass and enjoy.

Cooking Techniques

steeping

Equipment Needed

blenderstrainer bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Sorrel DrinkHibiscus Drink

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