HOW TO MAKE JAMAICAN SORREL JUICE RECIPE 2015
Recipe Information
Jamaican Sorrel Juice
Cultural Context
Jamaican Sorrel Juice, made from the vibrant sorrel plant (Hibiscus sabdariffa), is a traditional drink enjoyed during the Christmas season and special occasions in Jamaica. This refreshing beverage is celebrated for its tart flavor and bright red color, often spiced with ginger and cloves. While it is deeply rooted in Jamaican culture, sorrel juice has gained popularity in various Caribbean nations and beyond, often enjoyed chilled as a festive treat.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a distinct flavor.
ginger
🥗Healthier: turmeric
💰Cheaper: ground ginger
Ground ginger is a more affordable option.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is a budget-friendly substitute.
Boil sorrel leaves for about 30 minutes.
Blend ginger until smooth.
Pour blended ginger into the mixture.
Add 1 cup of stone ginger wine.
Add 1/2 cup of white rum.
Stir in 2 tablespoons of lemon juice.
Add 2 cups of brown sugar.
Add perment seed for flavor.
Let the mixture sit to enhance flavor.
Serve in a glass.
Cooking Techniques
Equipment Needed
Spice Level:
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