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How To Make Jamaican Sorrel Jelly || Easy Tasty Recipe

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Recipe Information

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Video-Specific Recipe

Jamaican Sorrel Jelly

Cultural Context

Jamaican Sorrel Jelly is a beloved treat made from the hibiscus-like sorrel plant, traditionally enjoyed during the Christmas season. This vibrant jelly captures the tartness of sorrel and is often used as a spread or topping for desserts. The dish reflects the island's rich culinary heritage and is celebrated for its unique flavor and bright red color. Today, it is popular not just in Jamaica but has found its way into Caribbean kitchens worldwide, often enjoyed during festive occasions.

JamaicanJMdessert
60 min
medium
4 servings
Servings4
1 pound sorrel
1 cup water
sugar
lime juice
ginger
cinnamon
cloves
bay leaf
orange

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

💰Cheaper: agar-agar

Agar-agar is a plant-based thickener.

1

Wash sorrel and remove stems.

2

Boil sorrel with 1 cup of water and cover.

3

Let sorrel steep for 3 hours.

4

Strain the mixture to extract the juice, discarding solids.

5

Return the liquid to heat and add sugar, stirring continuously.

6

Add lime juice to the mixture.

7

Reduce the mixture for about 40 minutes until it starts to coagulate.

8

Scrape down the sides to incorporate the jelly.

9

Check the consistency using the back of a spoon.

10

Pour the sorrel jelly into a clean jar.

Cooking Techniques

boilingjarring

Equipment Needed

saucepanstrainerjarmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Sorrel JamJamaican Sorrel Preserve

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