How to make sorrel wine the real Jamaican way
Recipe Information
Sorrel Wine
Cultural Context
Sorrel wine, a traditional Jamaican beverage, is especially popular during the Christmas season. Made from the vibrant sorrel plant, this drink is infused with spices and often enjoyed chilled or over ice. It embodies the spirit of celebration and community, reflecting the rich cultural heritage of Jamaica. Today, sorrel wine has gained popularity beyond the island, with variations appearing in Caribbean communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
rum
🥗Healthier: coconut water
💰Cheaper: white rum
Coconut water offers a refreshing non-alcoholic option.
Rinse sorrel leaves and set aside.
Boil water in a pot.
Scrape and wash ginger, then shred it.
Add ginger and cinnamon leaves to the boiling water.
Add sorrel to the pot and let it ferment.
Strain the mixture after fermentation.
Add brown sugar to sweeten, stirring until dissolved.
Mix in overproof rum to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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