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How to make Christmas Sorrel Wine

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Real Irie Vibes
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Recipe Information

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Video-Specific Recipe

Sorrel Wine

Cultural Context

Sorrel wine, a traditional Jamaican beverage, is especially popular during the Christmas season. Made from the vibrant sorrel plant, this drink is infused with spices and often enjoyed chilled or over ice. It embodies the spirit of celebration and community, reflecting the rich cultural heritage of Jamaica. Today, sorrel wine has gained popularity beyond the island, with variations appearing in Caribbean communities worldwide.

JamaicanJMdrink
30 min
easy
4 servings
Servings4
1 tablespoon ginger
5 whole cloves
1 teaspoon allspice
4 cups dried sorrel
6 cups water
1 cup sugar
to taste rum

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

rum

🥗Healthier: coconut water

💰Cheaper: white rum

Coconut water offers a refreshing non-alcoholic option.

1

Beat the ginger using a meat mallet or any available tool until it looks smashed.

2

Beat the cloves and allspice (pimento seeds) to release their flavor.

3

Add the beaten ginger, cloves, and allspice to a pot of boiling water.

4

Wash the dried sorrel to ensure it's clean.

5

Add the washed dried sorrel to the pot.

6

Allow the mixture to come to a boil.

7

After boiling, let the mixture cool.

8

Add about a cup of sugar or adjust to taste after cooling.

9

Add wine to the mixture, adjusting the amount based on personal preference.

Cooking Techniques

steepingstraining

Equipment Needed

large potfine sievebowl or pitcherstirring spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Sorrel DrinkSorrel Juice

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