How to make the best Curry Goat Recipe I Naanabas kitchen Recipe

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

Wash hands and clean the meat thoroughly by soaking it in hot water for about 10 minutes, then drain and rinse again with hot water.

Drizzle the juice of half a lemon onto the meat to tame the gaminess and begin tenderizing it.

Add half a teaspoon of freshly crushed black pepper, 1 tablespoon of turmeric, 2 tablespoons of curry powder, granulated garlic, and 1 tablespoon of salt to the meat. Mix well.

In a large pot over medium heat, pour in vegetable oil and add thyme, anise, and bay leaf to perfume the oil.

Sear the marinated goat meat in the pot for about 8-10 minutes until golden brown on the outside, adding salt during this step.

Add chopped onion, Sano chilies, and garlic to the pot, stir, and cover to cook until the ingredients are caramelized.

Deglaze the pot with 2 cups of water, scraping up the drippings from the bottom, then cover and cook for 45 minutes until the goat is fork tender.

After 45 minutes, add Yukon Gold potatoes to the pot and cover, cooking for an additional 10 minutes until the potatoes are tender and the sauce thickens.

Garnish with the remaining half of the chopped onion and bell peppers, turning off the heat to keep them crunchy. Cover and let residual heat finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary