Le mélange des saveurs de cette salade tiède d'hiver est vraiment surprenant

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor at a lower cost.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and nutrition without the higher cost of walnuts.

Preheat the oven to 400°F (200°C).

Wash and trim the beets, leaving the skins on.

Wrap each beet in aluminum foil and place on a baking sheet.

Roast the beets in the oven for 45-60 minutes, until tender when pierced with a fork.

Remove beets from the oven and allow to cool slightly.

Once cool, peel the skins off the beets using your hands or a paper towel.

Slice the beets into wedges or rounds as desired.

In a bowl, combine arugula, olive oil, balsamic vinegar, salt, and black pepper; toss to coat.

Arrange the sliced beets on a serving platter and top with the dressed arugula.

Crumble goat cheese over the beets and sprinkle with walnuts.

Serve immediately at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens