Avocado Goat Cheese Salad with Maple Balsamic Dressing (Sugar free)

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl.

Mash the avocado lightly with a fork and season with salt and black pepper.

Crumble the goat cheese into small pieces and add to the bowl with the avocado.

Chop the mixed greens and add them to the bowl with the avocado and goat cheese.

Halve the cherry tomatoes and add them to the salad.

Thinly slice the red onion and cucumber, then add them to the salad.

Drizzle olive oil and balsamic vinegar over the salad.

Toss gently to combine all ingredients without mashing the avocado.

Taste and adjust seasoning with additional salt and pepper if needed.

Garnish with fresh herbs before serving.

Spice Level:

Dietary

Allergens