Heart Healthy Recipe at Mather Hospital
Recipe Information
Roasted Beet Salad
Cultural Context
Roasted Beet Salad is a vibrant dish that highlights the earthy sweetness of beets, often found in Mediterranean cuisine. Traditionally enjoyed as a side or appetizer, it celebrates seasonal produce and is a staple in many health-conscious diets. Today, variations abound, with many incorporating different greens, cheeses, and nuts, making it a versatile favorite at gatherings and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat cheese
🥗Healthier: feta cheese
💰Cheaper: cream cheese
Feta cheese provides a tangy flavor similar to goat cheese, while cream cheese is more affordable.
walnuts
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds offer a nutritious crunch, while sunflower seeds are often less expensive.
balsamic vinegar
🥗Healthier: red wine vinegar
💰Cheaper: apple cider vinegar
Red wine vinegar is a healthier option, while apple cider vinegar is typically cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is a heart-healthy alternative, while canola oil is budget-friendly.
Start with tri-colored beets: golden beets, red beets, and candy beets.
Toast walnuts until fragrant.
Prepare the citrus ginger vinaigrette: add dijon mustard, ginger, raspberry vinegar, orange juice, olive oil, a pinch of salt, and black pepper to a bowl.
Whisk the vinaigrette until fully incorporated.
In a large bowl, combine baby cow and mixed greens.
Add the golden beets and candy beets to the greens.
Add crumbled goat cheese and toasted walnuts to the salad.
Add mandarin slices to the salad.
Drizzle the vinaigrette over the salad and lightly toss to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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