Mushroom, Goat Cheese & Arugula Salad

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor, while cream cheese is more budget-friendly.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a nutritious crunch, and sunflower seeds are often less expensive.

Start by cutting up mushrooms.

Add vegan butter to a pan and sauté the mushrooms.

Add a little bit of water and white wine to the pan with the mushrooms.

Remove the sautéed mushrooms from the stovetop once cooked.

In a large dish, place a generous amount of arugula.

Add the sautéed mushrooms on top of the arugula.

Sprinkle golden raisins over the salad.

Add lightly salted pistachio nuts to the salad.

Include candied pecans in the salad.

Season with garlic salt and lemon pepper.

Squeeze fresh lemon juice over the salad.

Drizzle good quality olive oil on top of the salad.

Finish by adding goat cheese on top of the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens