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Минутный салат из свеклы! Проще не бывает! Очень Вкусный и Быстрый салат

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Beet Salad

Cultural Context

Originating from the Mediterranean region, beet salad is a vibrant dish that showcases the earthy sweetness of beets, often paired with creamy cheese and crunchy nuts. In Mauritius, fresh salads are a staple, reflecting the island's diverse culinary influences. Today, beet salad is enjoyed worldwide, with variations that include different greens and dressings.

MUMUside
4 servings
Servings4
boiled beets 1 piece
boiled eggs 2 pieces
onion 1 piece
parsley 3 sprigs
corn 50g
vegetable oil 3 tablespoons
salt 0.5 teaspoon
dried garlic 0.5 teaspoon
paprika 0.5 teaspoon
apple cider vinegar 0.5 teaspoon
1

Chop the boiled beets into small pieces.

2

Chop the boiled eggs and onion.

3

Combine the chopped beets, eggs, onion, and corn in a bowl.

4

Add chopped parsley to the mixture.

5

In a separate bowl, mix vegetable oil, salt, dried garlic, paprika, and apple cider vinegar to create a dressing.

6

Pour the dressing over the salad and mix well.

Dietary

vegetarian

Allergens

milktree-nuts

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