FRIED POTATO SALAD | POTATO SALAD | SALAD RECIPE

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta is lower in fat, while cream cheese is more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, while ham is often less expensive.

Chop the potatoes into equal sizes.

Bring water to a boil on medium heat, add baking soda and salt, then the potatoes.

Cook the potatoes for 13 minutes.

In the meantime, put half a tablespoon of oil in a pan and fry the bacon until slightly crispy, then remove from the pan.

Remove the potatoes from the pot and put them on a plate.

In a nonstick pan, put butter and 2 tablespoons of oil, heat on medium, then add the potatoes and fry until golden brown on all sides for 12 minutes, turning them to cook evenly.

Remove from the stove and make a dressing by putting mayonnaise in a bowl followed by whole grain mustard, lemon juice, honey, black pepper, salt, and 1 tablespoon of oil, mix well and then add water and stir.

In a dish, put the potatoes, chopped bacon, spring onion, and the dressing, mix well and serve as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens