Минутный салат из свеклы! Проще не бывает! Очень Вкусный и Быстрый салат

Boil the beet until cooked and then cut it into small cubes or grate it on a coarse grater.

Cut one boiled egg into small cubes.

Cut three small pickled cucumbers into small cubes.

Cut one onion into small cubes and sauté it in a small amount of vegetable oil until golden brown.

Add the sautéed onion to the salad mixture.

Add one tablespoon of sour cream to the salad.

Lightly salt the salad, keeping in mind that the pickled cucumbers already contain salt.

Sprinkle sesame seeds on top of the salad and serve.

Equipment Needed

Dietary

Allergens