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EASY BEET SALAD RECIPE | ENSALADA DE VETERABA FACIL

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Erika Batista
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Recipe Information

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Video-Specific Recipe

Beet Salad

Cultural Context

Originating from the Mediterranean region, beet salad is a vibrant dish that showcases the earthy sweetness of beets, often paired with creamy cheese and crunchy nuts. In Mauritius, fresh salads are a staple, reflecting the island's diverse culinary influences. Today, beet salad is enjoyed worldwide, with variations that include different greens and dressings.

MUMUside
4 servings
Servings4
1 can of sliced beets
3 potatoes
5 grape tomatoes
1 small red onion
1 small white onion
a bunch of cilantro
olive oil to taste
1 lemon
1/2 tsp of salt
2 tbs of mayonnaise
1

Dice the beets.

2

Peel and dice the potatoes, then boil them.

3

Once the potatoes and beets are ready, mix them together in a bowl and add mayonnaise.

4

Cut up the tomatoes, onions, and cilantro. Mix these ingredients in a small bowl.

5

Add olive oil to taste and squeeze 1 whole lemon into the mixture. Add salt.

6

Serve the salsa over the beets and potato mix.

Allergens

milktree-nuts

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