How to Make Balsamic Roasted Brussels Sprouts with Goat Cheese

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta cheese provides a similar tangy flavor at a lower cost.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar acidity with fewer calories.

Cut the ends of the brussels sprouts and chop them in half.

Place the chopped brussels sprouts into a large bowl.

Drizzle with olive oil, diced garlic, salt, and black pepper.

Stir until the brussels sprouts are combined and coated in the oil.

Spread them onto a large cookie sheet evenly.

Roast until golden brown.

While the brussels sprouts roast, combine balsamic vinegar and honey in a small pot.

Cook until it thickens and coats the back of the spoon to create a balsamic reduction.

Pour the balsamic reduction over the roasted brussels sprouts.

Top with goat cheese and toasted slivered almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens