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Roasted Beets with Goat Cheese in my Roccbox Pizza Oven

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Matt Harper
Matt Harper
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Recipe Information

Recipe Available
Video-Specific Recipe

Salt-Roasted Beets with Whipped Goat Cheese & Pistachio Vinaigrette

Cultural Context

Salt-roasted beets are a classic preparation that highlights the earthy sweetness of the vegetable. Traditionally, salt baking helps to intensify flavors while keeping the beets moist. This dish combines the vibrant beets with creamy whipped goat cheese and a nutty pistachio vinaigrette, creating a delightful balance of textures and flavors. It's a popular choice for both casual meals and elegant gatherings, showcasing the versatility of beets in modern cuisine.

MediterraneanUSside
60 min
medium
6 servings
Servings4
2 cups canned beets
4 oz goat cheese
2 tablespoons salt
1 teaspoon pepper
1 cup micro greens
1/2 cup pecans
2 tablespoons balsamic reduction

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Roast the canned beets in your pizza oven.

2

Once roasted, slice the beets and arrange them on a plate.

3

Top with goat cheese, salt, and pepper.

4

Garnish with micro greens and pecans.

5

Drizzle with balsamic reduction before serving.

Cooking Techniques

roastingwhippingblending

Equipment Needed

pizza oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Salt-Baked BeetsRoasted Beets with Goat Cheese

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