How to Make Watermelon Salad with Mango, Red Onion, Goat Cheese and Tangy Vinaigrette

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta is lower in calories and cottage cheese is more affordable while providing creaminess.

Cut watermelon into a square shape for presentation.

Sprinkle sugar mixed with vanilla bean seeds over the watermelon.

Add a touch of kosher salt to the watermelon.

Drizzle cherry balsamic over the watermelon.

Place the watermelon in a vacuum bag and compress it using a food saver machine.

Open the bag to reveal the compressed watermelon with a sheen from the marinade.

Prepare the salad by cutting the compressed watermelon into round and square discs for individual servings.

Slice red onion thinly and set aside.

Dice mango into even pieces for presentation.

Layer the compressed watermelon, diced mango, and kesa Bianca cheese on a plate.

Add the thinly sliced red onion on top of the salad.

Spice Level:

Dietary

Allergens