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How to Make Watermelon Salad with Mango, Red Onion, Goat Cheese and Tangy Vinaigrette

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LeCordon Bleu
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Video-Specific Recipe

Watermelon Salad with Mango and Goat Cheese

Cultural Context

Watermelon salad with mango and goat cheese is a refreshing dish that captures the essence of summer. This salad is often enjoyed at picnics and barbecues, celebrating the sweet and savory combinations that are a hallmark of seasonal American cuisine. The vibrant colors and flavors make it a popular choice for gatherings, and it has been embraced in various forms across different regions of the U.S.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups watermelon
1 tablespoon sugar
1 vanilla bean
1 teaspoon kosher salt
2 tablespoons cherry balsamic
4 oz kesa Bianca cheese
1 small red onion
2 cups mango

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta is lower in calories and cottage cheese is more affordable while providing creaminess.

1

Cut watermelon into a square shape for presentation.

2

Sprinkle sugar mixed with vanilla bean seeds over the watermelon.

3

Add a touch of kosher salt to the watermelon.

4

Drizzle cherry balsamic over the watermelon.

5

Place the watermelon in a vacuum bag and compress it using a food saver machine.

6

Open the bag to reveal the compressed watermelon with a sheen from the marinade.

7

Prepare the salad by cutting the compressed watermelon into round and square discs for individual servings.

8

Slice red onion thinly and set aside.

9

Dice mango into even pieces for presentation.

10

Layer the compressed watermelon, diced mango, and kesa Bianca cheese on a plate.

11

Add the thinly sliced red onion on top of the salad.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Watermelon Feta SaladMango Watermelon Salad

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