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Mediterranean Watermelon Salad Recipe | Watermelon and Cucumber Salad

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The Mediterranean Dish
The Mediterranean Dish
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Recipe Information

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Mediterranean Watermelon Salad

Cultural Context

Originating from the Mediterranean region, this refreshing salad combines sweet watermelon with salty feta, embodying the vibrant flavors of summer. Traditionally enjoyed during warm months, it reflects the Mediterranean's emphasis on fresh, seasonal ingredients. Today, variations abound globally, with many incorporating different herbs or nuts to add texture and flavor.

MediterraneanGRside
15 min
easy
4 servings
Servings4
1/2 watermelon
English cucumber
fresh basil
fresh mint
honey
lime juice
extra virgin olive oil
feta cheese
pinch of salt

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides a similar acidity at a lower cost.

1

Pick a watermelon that is heavy for its size and has a bald spot.

2

Cut the watermelon in half and cube it.

3

Slice the English cucumber into half moons without peeling.

4

Tear or chop fresh basil and mint.

5

Make a dressing with honey, lime juice, extra virgin olive oil, and a pinch of salt.

6

Whisk the dressing together.

7

Toss the cubed watermelon and cucumber with the dressing gently.

8

Add crumbled feta cheese on top.

Cooking Techniques

choppingmixing

Equipment Needed

knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Watermelon Feta SaladGreek Watermelon Salad

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