Watermelon Salad | Living The Healthy Choice
Recipe Information
Watermelon Salad
Cultural Context
Originating from Egypt, watermelon salad is a refreshing dish often enjoyed during hot summer months. This salad combines sweet and savory elements, celebrating the vibrant flavors of the Mediterranean. Today, it has gained popularity worldwide, with variations incorporating different herbs and dressings.
In a big bowl combine chopped up watermelon, cherry tomatoes, cucumber and the red onion.
In a pan slightly roast the walnuts on medium heat for 1-2 minutes until they begin to smell nice and turn golden.
Coarsely chop the parsley and add to the bowl together with basil leaves, sea salt and olive oil.
Gently mix the salad and top it off with the (crushed and) roasted walnuts.
Equipment Needed
Allergens
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