How to Make Watermelon Salad
Recipe Information
Watermelon Salad
Cultural Context
Originating from Egypt, watermelon salad is a refreshing dish often enjoyed during hot summer months. This salad combines sweet and savory elements, celebrating the vibrant flavors of the Mediterranean. Today, it has gained popularity worldwide, with variations incorporating different herbs and dressings.
Chop 1 and 1/2 cups of watermelon into small pieces.
Slice 2 tablespoons of red onion very thinly.
In a bowl, add the chopped watermelon.
Pour 3 tablespoons of lime juice over the watermelon.
Add the sliced red onion to the bowl.
Stir the watermelon and onion together.
Add 1 tablespoon of olive oil to the mixture.
Sprinkle a little pinch of sea salt over the salad.
Add 2 tablespoons of fresh mint to the bowl.
Stir all the ingredients together until well combined.
Dietary
Allergens
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