The Drunken Oyster: Asian Watermelon Salad 3

Cut the watermelon into bite-sized cubes and place in a large bowl.

Dice the cucumber and add to the bowl with the watermelon.

Thinly slice the red onion and add to the mixture.

Crumble the feta cheese over the salad ingredients.

Chop the fresh mint leaves and sprinkle them over the salad.

In a small bowl, whisk together olive oil and balsamic vinegar.

Drizzle the dressing over the salad and gently toss to combine.

Season with black pepper and salt to taste.

Serve immediately or chill for 15 minutes before serving.

Allergens