Our State On A Plate - Alex's Crisp's Watermelon Salad

Cut open the watermelon and chop into chunky, bite-sized pieces.

Scoop the watermelon into a bowl.

Cut Lebanese cucumbers into rounds, also chunky for texture.

In a small bowl, combine sesame oil, fish sauce, lime juice, fresh ginger, a pinch of salt, and a pinch of sugar to make the dressing.

Mix the dressing ingredients together with a spoon.

Pick fresh mint leaves and add them to the salad.

Crumble store-bought pork crackling over the salad for extra crunch.

Dress the salad with the prepared dressing.

Dietary

Allergens