10 Best WATERMELON Recipes in 10 minutes: How To Cook That Ann Reardon
Recipes in this Video
Originating from Egypt, watermelon salad is a refreshing dish often enjoyed during hot summer months. This salad combines sweet and savory elements, celebrating the vibrant flavors of the Mediterranean. Today, it has gained popularity worldwide, with variations incorporating different herbs and dressings.
Ingredients
- ●watermelon
- ●feta cheese
- ●cucumber
- ●red onion
- ●fresh mint
- ●olive oil
- ●balsamic vinegar
- ●black pepper
- ●salt
Instructions
- 1Cut the watermelon into bite-sized cubes and place in a large bowl.
- 2Dice the cucumber and add to the bowl with the watermelon.
- 3Thinly slice the red onion and add to the mixture.
- 4Crumble the feta cheese over the salad ingredients.
- 5Chop the fresh mint leaves and sprinkle them over the salad.
- 6In a small bowl, whisk together olive oil and balsamic vinegar.
- 7Drizzle the dressing over the salad and gently toss to combine.
- 8Season with black pepper and salt to taste.
- 9Serve immediately or chill for 15 minutes before serving.
Watermelon sorbet is a refreshing dessert popular in the summer months, particularly in the United States. It showcases the natural sweetness of watermelon, making it a favorite for hot weather gatherings and parties. The dish is often enjoyed as a light, fruity treat that is easy to prepare and can be made in advance, allowing for a stress-free serving at events.
Ingredients
- ●watermelon
- ●sugar
- ●lemon juice
- ●salt
Instructions
- 1Cut the watermelon into chunks and remove the seeds.
- 2Blend the watermelon chunks until smooth.
- 3Strain the watermelon puree through a fine sieve to remove pulp, if desired.
- 4Mix in sugar, lemon juice, and a pinch of salt until well combined.
- 5Pour the mixture into a shallow dish and freeze for about 2 hours.
- 6Stir the sorbet every 30 minutes to break up ice crystals until fully frozen.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener, while agave syrup is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups watermelon, cubed
- ●2 tablespoons lime juice
- ●2 tablespoons honey (or agave syrup for vegan option)
- ●1/2 cup coconut water (optional)
Instructions
- 1Cut the watermelon into cubes and remove any seeds.
- 2In a blender, combine the watermelon cubes, lime juice, honey, and coconut water (if using).
- 3Blend until smooth and well combined.
- 4Taste the mixture and adjust sweetness if necessary by adding more honey or agave syrup.
- 5Pour the watermelon mixture into popsicle molds, leaving a little space at the top for expansion.
- 6Insert sticks into the molds and freeze for at least 4-6 hours, or until solid.
- 7To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- 8Gently pull the popsicles out of the molds and enjoy!
Equipment
Watermelon juice is a popular refreshment in Pakistan, especially during the hot summer months. It is often enjoyed at roadside stalls and family gatherings, symbolizing hospitality and summer joy. The drink is cherished for its natural sweetness and hydrating properties. Today, variations with added herbs or spices are common, making it a versatile and beloved beverage worldwide.
Ingredients
- ●watermelon
- ●lime juice
- ●sugar
- ●mint leaves
- ●ice cubes
Instructions
- 1Cut watermelon into chunks and remove seeds.
- 2Place watermelon chunks in a blender.
- 3Add lime juice and sugar to the blender.
- 4Blend until smooth and frothy, about 1-2 minutes.
- 5Taste and adjust sweetness if necessary.
- 6Strain the juice through a fine mesh sieve if desired.
- 7Pour juice into glasses over ice cubes.
- 8Garnish with mint leaves before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with fewer calories.
lime juice
Healthier: lemon juice
Cheaper: citric acid
Lemon juice provides a similar tangy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups watermelon, pureed
- ●1/4 cup honey or agave syrup (optional)
- ●1 tbsp lemon juice
Instructions
- 1Preheat your oven to 170°F (75°C).
- 2Cut the watermelon into chunks and blend in a blender until smooth to make 4 cups of watermelon puree.
- 3If desired, add honey or agave syrup and lemon juice to the watermelon puree and blend again until well combined.
- 4Line a baking sheet with parchment paper, making sure it covers the edges.
- 5Pour the watermelon puree onto the prepared baking sheet and spread it out evenly with a spatula to about 1/8 inch thick.
- 6Place the baking sheet in the preheated oven and let it dry for about 6-8 hours, or until the fruit leather is no longer sticky to the touch.
- 7Once dried, remove the baking sheet from the oven and let it cool completely.
- 8Cut the fruit leather into strips or desired shapes using scissors or a knife.
- 9Store the fruit leather in an airtight container or wrap it in parchment paper for later use.
Equipment
Ingredients
- ●4 cups watermelon, cubed
- ●1 cup feta cheese, crumbled
- ●1/4 cup fresh mint leaves, chopped
- ●2 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- 2Add the chopped mint leaves to the bowl.
- 3In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4Drizzle the dressing over the watermelon and feta mixture.
- 5Gently toss the salad to combine all ingredients without breaking the feta.
- 6Taste and adjust seasoning if necessary.
- 7Serve immediately or chill in the refrigerator for 30 minutes before serving.
Equipment
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