Delicious Watermelon Salad for Summer

Cut one lime in half and squeeze out 3 tablespoons of lime juice into a bowl.

Add 3 tablespoons of olive oil, a generous 1/4 teaspoon of salt, and white pepper to taste. Mix well.

Cut the ends off the watermelon and slice off the skin and pith.

Cube the watermelon into bite-sized pieces, yielding about 8 cups.

Slice a mini cucumber, removing the peel in stripes and seeds, then cut into thin slices.

Slice 1/3 cup of red onion thinly, chopping once down the middle if needed.

Crumble about 1.5 cups of feta cheese over the salad.

Tear mint leaves and add them to the salad.

Pour the lime dressing over the salad and gently toss.

Equipment Needed

Dietary

Allergens