🍉 EASY Watermelon Salad Recipe

Cut a slice of watermelon about an inch and a half thick.

Trim the sides of the watermelon slice to create a square and cut into cubes.

Crush pink peppercorns using a mortar and pestle or a rolling pin.

Whisk together salt, fresh lime juice, and olive oil until emulsified.

Drizzle the dressing over the watermelon and tomatoes and let sit for a few minutes to marinate.

Spread lobna on a plate and arrange the marinated tomatoes and watermelon on top.

Add mint leaves on top, either whole or chopped.

Sprinkle with pink peppercorns and sea salt.

Dietary

Allergens