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How To Make Watermelon Salad • TakeCare Wellness

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Recipe Information

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Watermelon Salad

Cultural Context

Originating from Egypt, watermelon salad is a refreshing dish often enjoyed during hot summer months. This salad combines sweet and savory elements, celebrating the vibrant flavors of the Mediterranean. Today, it has gained popularity worldwide, with variations incorporating different herbs and dressings.

EGEGside
4 servings
Servings4
4 cups watermelon
1 cup mini cucumber
1/4 cup mint leaves
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon sea salt
1/2 teaspoon white pepper
1 cup feta cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Place cubed watermelon, cucumber, and mint in a large bowl.

2

In a smaller bowl, whisk together olive oil, lime juice, sea salt, and white pepper.

3

Drizzle the dressing over the melon mixture and toss to coat.

4

Sprinkle with feta cheese and serve.

Equipment Needed

large bowlsmaller bowl

Dietary

vegetarian

Allergens

milk

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