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Easy Watermelon Salad Recipe

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The Homestead Nurse
The Homestead Nurse
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Recipe Information

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Video-Specific Recipe

Watermelon Salad

Cultural Context

Originating from Egypt, watermelon salad is a refreshing dish often enjoyed during hot summer months. This salad combines sweet and savory elements, celebrating the vibrant flavors of the Mediterranean. Today, it has gained popularity worldwide, with variations incorporating different herbs and dressings.

EGEGside
4 servings
Servings4
4 cups watermelon, cubed
1 mini cucumber, diced
1/4 red onion, thinly sliced
1 cup feta cheese, crumbled
1/2 cup blueberries
1 cup frozen peach, diced
3 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon fresh dill, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut watermelon into cubes, ensuring there are more watermelon pieces than cucumber and onion.

2

Wash the cucumber and cut it into small pieces.

3

Peel and thinly slice the red onion, sprinkling lightly over the salad.

4

Add washed blueberries to the salad.

5

Grate the frozen peach over the salad for added color and flavor.

6

For the dressing, drizzle some olive oil over the salad.

7

Cut a lime in half and squeeze half of the lime juice over the salad.

8

Sprinkle some dill from the garden over the salad and mix everything together.

Equipment Needed

bowlgrater

Dietary

vegetarian

Allergens

milk

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