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Recipe for fried halloumi and watermelon salad by Zohara Mediterranean Kitchen

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Recipe Information

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Video-Specific Recipe

Fried Halloumi and Watermelon Salad

Cultural Context

Originating from Cyprus, halloumi is a semi-hard cheese that is often grilled or fried, making it a popular ingredient in Mediterranean cuisine. This salad combines the salty richness of halloumi with the refreshing sweetness of watermelon, creating a delightful contrast. Today, variations of this salad can be found in many Mediterranean-inspired menus around the world, celebrating the harmony of flavors and textures.

MediterraneanCYsalad
15 min
easy
4 servings
Servings4
4 cups red seedless watermelon, cubed
1 cup fresh strawberries, sliced
2 tablespoons fresh lemon juice
2 tablespoons tahini
1/4 cup fresh mint, chopped
2 tablespoons Doral olive oil
1 teaspoon salt
8 oz halloumi cheese, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start by cutting red seedless watermelon into pieces.

2

Add fresh cut strawberries to the watermelon.

3

Squeeze fresh lemon juice over the fruit.

4

Sprinkle Tahin over the salad for flavor.

5

Add fresh mint leaves to the mixture.

6

Drizzle Doral olive oil over the salad.

7

Add a pinch of salt and toss everything together gently.

8

Heat halloumi cheese in a pan until it gets a golden brown color.

9

Once the halloumi is golden brown, plate it on top of the salad.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Fried Halloumi and Watermelon Salad

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