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Simple Avocado Ranch Salad - An Easy Make Ahead Mexican Salad

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Jenna Passaro | Food & Travel @sipbitego
Jenna Passaro | Food & Travel @sipbitego
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Recipe Information

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Video-Specific Recipe

Avocado Ranch Salad

Cultural Context

Originating in the United States, the Avocado Ranch Salad combines fresh produce with the creamy, tangy flavor of ranch dressing, making it a popular choice for health-conscious eaters. This dish reflects the growing trend of incorporating avocados into everyday meals due to their rich taste and nutritional benefits. Today, variations abound, with many opting for different dressings or additional toppings like grilled chicken or cheese, making it a versatile salad enjoyed across the globe.

AmericanUSsalad
15 min
easy
4 servings
Servings4
2 medium carrots, chopped
1 yellow bell pepper, diced
1/2 medium red onion, diced
1/2 cup frozen corn, thawed
1 tsp fresh lime juice
1/4 tbsp salt
1/4 tbsp pepper
2 tbsp ranch dressing
1/2 avocado, diced

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: vinaigrette

Greek yogurt dressing is lower in calories and adds creaminess.

avocado

🥗Healthier: mashed peas

💰Cheaper: avocado spread

Mashed peas provide a similar texture at a lower cost.

1

To a large bowl, add diced carrots, diced yellow bell pepper, diced red onion, and thawed corn.

2

Add fresh lime juice, salt and pepper.

3

Add ranch dressing and stir to combine.

4

Add diced avocado to the top of the salad and serve.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlknifecutting boardserving spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

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