Leichter Frühlingssalat mit Hähnchenbrust, Gurke und Mais. Einfach und lecker!

Chop 1 cucumber into small pieces.

Open a can of peas and drain 200 g.

Peel and chop 3 boiled eggs.

Chop some chives finely.

Take 250 g of boiled chicken breast and cut it into bite-sized pieces.

In a bowl, combine the chopped cucumber, peas, boiled eggs, chives, and chicken.

Season the mixture with salt and black pepper to taste.

Add 1-2 tablespoons of mayonnaise and mix everything together until well combined.

Spice Level:

Dietary

Allergens