Caesar Salad - Hotel Style Salad.. so easy and tasty...

Introduce the recipe and chef.

Discuss the ingredients for the buttermilk Caesar salad.

Prepare four varieties of lettuce: iceberg, leafy green, Redded choke, and Lolo Rosso.

Prepare onion rings and boiled broccoli, boiled in water.

Season the salad with salt and crushed black pepper.

Dry the bread and toast it.

Add chives to the salad.

Include almond flakes in the mix.

Use fresh Parmesan cheese, preferably imported for better flavor.

Prepare the buttermilk dressing, which replaces mayonnaise with buttermilk, garlic, and Parmesan cheese.

Mix the salad in a large bowl, adding salt and pepper.

Add 2.5 teaspoons of the buttermilk dressing to the salad and mix well until the lettuce is coated.

Plate the salad on an open plate, arranging the lettuce attractively.

Add boiled broccoli to the plated salad.

Top with onion rings and chives for garnish.

Finish with almond flakes and fresh Parmesan cheese.

Equipment Needed

Dietary

Allergens