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EASY AND DELICIOUS EGGPLANT,POTATO SALAD RECIPE(ARABIC SALAD) | FATTEH SALAD

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KITKAYKEN KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Fatteh Salad

Cultural Context

Fatteh Salad is a vibrant dish from Lebanon, showcasing the region's love for fresh vegetables and herbs. Traditionally, it incorporates leftover pita bread, making it a resourceful way to reduce waste. The salad is often served at gatherings and celebrations, reflecting the communal spirit of Lebanese cuisine. Modern variations have emerged globally, adapting to local ingredients while retaining the essence of the original.

LebaneseLBsalad
15 min
easy
4 servings
Servings4
1 medium potato cut into small cubes
2 eggplant cut into small cubes
pita bread
oil
1 cup yogurt
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cumin
2 tbsp tahini
2 tbsp olive oil
1 tbsp lemon juice
spring onion
sumac

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita adds fiber while tortillas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame offers protein, while canned beans are budget-friendly.

sumac

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest provides a similar tang, while lemon juice is easier to find.

1

Cut the potato and eggplant into small cubes and cook until tender.

2

Toast pita bread until golden and crispy, then break into bite-sized pieces.

3

In a bowl, combine yogurt, salt, black pepper, cumin, tahini, olive oil, and lemon juice to make the sauce.

4

In a large serving dish, layer the cooked potato, eggplant, and toasted pita pieces.

5

Drizzle the sauce over the top and garnish with spring onion and sumac.

Cooking Techniques

mixingchoppingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenchickpeas

Also Known As

FattoushFattah SaladLebanese Bread Salad

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