EASY AND DELICIOUS EGGPLANT,POTATO SALAD RECIPE(ARABIC SALAD) | FATTEH SALAD

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita adds fiber while tortillas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame offers protein, while canned beans are budget-friendly.

sumac

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest provides a similar tang, while lemon juice is easier to find.

Cut the potato and eggplant into small cubes and cook until tender.

Toast pita bread until golden and crispy, then break into bite-sized pieces.

In a bowl, combine yogurt, salt, black pepper, cumin, tahini, olive oil, and lemon juice to make the sauce.

In a large serving dish, layer the cooked potato, eggplant, and toasted pita pieces.

Drizzle the sauce over the top and garnish with spring onion and sumac.

Cooking Techniques

Spice Level:

Dietary

Allergens