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TikTok Viral Logan Cucumber Salad | Tuna Mayo Version 🥒

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Recipe Information

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Video-Specific Recipe

Tuna Mayo Cucumber Salad

Cultural Context

Tuna salad has its roots in American cuisine, often enjoyed as a quick and nutritious meal. It's a staple for picnics and lunchboxes, celebrated for its simplicity and versatility. Today, variations abound, incorporating different herbs, spices, and vegetables to suit personal tastes.

AmericanUSsalad
10 min
easy
4 servings
Servings4
2 cans canned tuna
1/2 cup mayonnaise
2 cups cucumbers
1/2 cup red onion
1/2 cup celery
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dill
1/2 teaspoon garlic powder
1 cup cherry tomatoes
4 cups mixed greens
2 tablespoons olive oil
2 tablespoons capers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Drain the canned tuna and place it in a mixing bowl.

2

Add mayonnaise to the tuna and mix until well combined.

3

Chop cucumbers, red onion, and celery into small pieces.

4

Add chopped vegetables to the tuna mixture.

5

Squeeze fresh lemon juice into the bowl and stir to combine.

6

Season with salt, black pepper, dill, and garlic powder to taste.

7

Halve cherry tomatoes and add them to the salad.

8

Mix everything together until evenly combined.

9

Serve the tuna salad over a bed of mixed greens.

10

Drizzle olive oil over the salad before serving.

11

Garnish with capers for added flavor.

12

Chill in the refrigerator for 15-20 minutes before serving for best flavor.

Spice Level:

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Allergens

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Also Known As

Tuna Mayo Cucumber Salad

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